The (Very Late) End of the Garden Notes

It's now mid-November, and I originally started this post at the beginning of October when I remembered I never wrote my garden notes for September. I'm trying to catch up with everything unfinished, so here it is:

By mid-September, we were mentally done with the garden. There was still okra and some tomatoes, but the blight finally got to my vines and everything started to look crispy. I figured the squirrels and birds can get what is left.

Originally I thought I would have planted some winter vegetables for the Fall like brussels sprouts and chard. I didn't realize that my little plot would be completely full, and nothing would be done early enough to plant for the Fall/Winter. Next year, I'm going to make sure there is some empty space for all those delicious green things that come up after it gets cold.

Our goal for next year is to till a much larger plot, and have more room and rows to reach our vegetables. Nothing was more frustrating that being unable to reach half of the stuff, because it was so dense and just plain inaccessible from the outside. I can't decide what I should do with the little plot we made this year - I'm thinking of either planting garlic or asparagus, or maybe rhubarb. I need to refer to some of books to see how asparagus and garlic do together, because maybe I'll just plant both. Though I might be too late for any of those now.

The other thing I am going to do soon is start covering the ground to make some more beds the easy way and plant bulbs. I'm not letting another Spring go by wishing for more flowers than the few tulips I get that grow inside a bush. My mother-in-law is gathering seeds from all her dead flowers right now, and she is saving some of everything for me! There is a wonderful book I discovered a few years ago called The Way We Garden Now by Katherine Whiteside. It is full of easy projects to improve your yard no matter if your yard is an acre (or more) of lawn, less than a quarter acre, a brick patio behind a condo, or a balcony in the city. The instructions are simple to follow and the whole book is filled with whimsical watercolors by Peter Gergely. If I even get to a handful of Katherine's projects in the coming year, my outside life will lovelier, yummier, and more colorful than this year.

Garden Notes, End of August

-It's more fun to throw rotten tomatoes at the wall than into the compost bin.

-Planting basil right next to the tomatoes is a very bad idea. They won't get enough sun and die, and by the time you have a lot of ripe tomatoes all the basil will be gone.

-Late blight hasn't hit my garden (yet), but some of my tomatoes have an unknown disease, especially the Brandywine and Mule Team ones.

-Ignoring the okra for 2 days leads to 10 inch long pods or pods with a 2 inch diameter. It's okay because they still taste good.

-We all agree that eating fried okra every night is not a bad thing.

-Sun helps make tomatoes sweet, and a weird, wet, cold Summer means none of my huge red ripe tomatoes are sweet. The Hawaiian Currants are sublime though.

-Cutting the Hawaiian Currants off the vine is better than pulling them. They tend to split easily, then get moldy before you can eat all of them.

-It's impossible to convince an 18 month old not to pick the green tomatoes.

-By late Summer, the squash have mildew and the zinnias have rust.

-Even with a small garden, sharing the harvest with friends and family is necessary.

-With a small garden, it is hard to do a second planting for Fall, especially if nothing is dead yet, leaving you with no empty space for the dreamed about chard and beets.

-The unknown volunteer winter squash are still unknown. Prolific but unknown.

Garden Notes, End of July

It's been 3 months since our plants went into the ground, and we've been able to harvest tomatoes for about 2 weeks now and okra for maybe 3 weeks. This has been the strangest July. Usually it is beastly hot (upper 90s or even 100) and the last two summers have seen us in a severe drought by this time, but this year we get rain at least 2-3 times a week and the temps have been in the 70s and 80s for almost a month. I am definitely not complaining! All the rain has kept everything growing so well, and it's been nice to see green instead of brown.

Both Will and I regret not planting more okra, as each plant has about one pod ready to pick at a time. This has made it hard for us to cook the okra immediately, and we've been letting the pods collect in the fridge for a few days to give us a larger serving. Our favorite way to prepare the pods is to cut them crosswise about 1/2 inch thick, sprinkle with salt, pepper, and a handful of cornmeal, then saute them in a skillet with a little olive oil until they are golden brown. This is my mother-in-law's "fried okra" and it is delicious. I think the super fresh pods make it even tastier than usual, and I've noticed that the okra from our garden are completely slime-free. Roasting, grilling, sauteing, or frying okra usually gets rid of any sliminess, but our pods have been different than what I've had before, even the fresh okra I've gotten from our CSA or the organic farmer's market. We try to pick the okra small, about 3 inches in length, but even when we accidentally let them get past that point, they have still been very tender. We planted a second batch of seeds about 4-6 weeks after the first, so we are hoping our production increases soon so we are able to blanch and freeze some.

The tomatoes have all come from the same plant, the Hawaiian Currant. All of our other plants (the heirlooms and the volunteers) have lots of green fruit, and we are not-so-patiently waiting for them. The currant tomatoes are grape sized and so tasty and sweet. The plant literally has thousands of fruit ripening, and it's been a chore to stay on top of them. We've picked some at the dark orange stage instead of leaving them to reach the red stage, and the orange tomatoes have been just as good as the slightly more ripe, red ones. A bunch of these get eaten in the garden, but mostly I've been putting them in a bowl with some tiny balls of fresh mozzarella cheese and drizzling them with tiny bit of olive oil, salt, and pepper, then scattering basil chiffon over everything. I would be happy if this was my entire lunch or dinner. The only negative thing about this tomato plant is that it is huge! It grew the fastest, and quickly got bigger than all the other varieties of tomato. Now it is growing on top of everything else in the garden, so there are Hawaiian Currant branches on all sides, and I'm afraid it is choking out the other tomatoes and okra. Next year, this plant will get a wide birth.

We've also been getting a few yellow pear tomatoes from the plant at the office. They are coming in a few at a time, so I haven't eaten enough to report on them yet.

A few other thoughts at the end of July:

- we definitely planted too many things in our little garden plot; when the plants are tiny, it is hard to realize how big they are going to get; next year the plot will have to get much bigger to match our eagerness

-all of the tomato plants need to be planted further apart; while I read that 18 inches is permissible, 2+ feet would have been much better for us

-okra gets huge and the leaves get huge! we needed the maximum spacing specified on the seed packet; Will actually tells me he pretty much ignored the specified spacing altogether so that might be part of the problem

- the Florida weave tomato trellis method has worked great; you must stay on top of it, but it wasn't hard for us to do that since our plot was small; the only negative I see with this method is that the plants become very dense which makes picking the tomatoes in the interior of the plant harder; I think spacing the tomatoes further apart next year will also help with this problem

I'm curious what my end of August report will say. With a garden, so much happens in four weeks.

Busy and Growing

I keep meaning to make it over here, but life is in the way. The kids and I have been having fun together, and my only real Summer challenge is keeping Ely quiet enough so Agnes can nap as long as she wants. Between learning to walk, cutting 4 new teeth, and growing, Agnes wants (and I believe needs!) to sleep for three hours every afternoon. It's been too hot to go outside much after mid-morning, so once Ely's rest time is over, he and I play lots of board games on my bed until Agnes wakes up. I think my favorite game right now is Go Fish. Candy Land is kind of dumb, the matching game gets a little boring, and Ely doesn't quite get the bingo game yet.

Besides the baby growing, our garden has taken off. The last photo I took of the garden was only 10 days before this one and everything has tripled in size:

We have loads of green Hawaiian Currant tomatoes on the vine, and our Black Zebras, Mule Team, and Brandywines are starting to fruit from the flowers. We also have some unknowns - volunteers from our compost - and are hoping to be able to identify them at some point. Currently the biggest of the unknown tomatoes look like long, skinny teardrops. A pear? A Roma? The squash/pumpkin patch grows in feet everyday, and so many of the vines have green or yellowish fruit. They were also volunteers from the compost we have no idea what they are exactly. So far, we think the largest ones are either pumpkins or acorn squash. And the okra are starting! I haven't seen any flowers blooming yet, but I've found a few on the ground and seen the new okra forming, which look just like penises on a fat baby boy.

July is usually beastly hot around here, but I'm hoping once the homegrown tomatoes ripen, they will be so good that I'll forget all about the heat and humidity.

Summer and the Garden

In the South, it looks and feels like Summer long before June 21. School gets out before Memorial Day and usually the pools are already open by then. I was trying to decide when I should change my mindset from Spring to Summer, and I decided I would when the temperature reaches 90 degrees. Well, that happened this week. It's Summer.

We planted our first vegetable garden in May. I've always grown herbs - basil and lemon verbena, and now mint, are necessities for me, but I've never had the desire to grow other edibles. For the past three years, I've been part of a CSA which I loved. I was a vegetarian for a long time and I try to avoid toxic stuff in my life for health reasons, so local organic produce is very important to me. Picking up a weekly share of fruit and vegetables changed the way I shopped, cooked, and ate. I realized I love kale and beets, and that the later strawberries and cantaloupes are sweeter than the earlier ones. However, I needed a break this year. I've been sort of overwhelmed lately, and didn't want to add another layer to that mix. I'm sad on Wednesdays when I don't go to pick up my box, but I'm happy not to be throwing rotting vegetables into the compost before we had a chance to eat them. Even though it takes a little more effort, it has been nice to go to the various farmer's markets around town, which is something I never needed to do in addition to my weekly share. It's also been nice supporting many local organic farms this year, instead of primarily just one.

Because someone else isn't growing all of our food, Will and I wanted to grow some ourselves. We decided to be wise and start small this year. We dug up a 4'x7' plot (small enough to reach everything from the edges because you are not supposed to walk on your garden as it compacts the soil), and planted 4 varieties of heirloom tomatoes and basil I got from a local, pesticide-free nursery and two different kinds of okra from seed. I also planted a pear tomato and some basil in front of the office. Basil loves that awful soil and ends up being the size of a large bush by mid-Summer, and I hope the tomato will do just as well. I wanted to make raised beds* for the garden, but we decided not to invest much money in the project this year and didn't have the time to come up with scrap material. We took our compost and spread a thick layer on top of the garden (even though we've never had a garden we've been composting for years to keep organic matter out of the garbage and landfill). Within a few days, we had some unknown sprouts come up out of the compost. We watched them get larger, and realized most of them were tiny mimosa trees. That tree was cut down four years ago, but somehow it still attempts to reproduce all over our yard. A few sprouts were pumpkins, and we left those alone with new dreams of homegrown pumpkin pies and jack-o-lanterns. Soon these pumpkins took over the garden and started to choke out the tomatoes and okra. We also realized they were most likely summer squash or zucchini (which no one really likes very much) instead of the desired pumpkins. We decided to keep the plants and move them to a special new squash-only area near the garden. Apparently, you can't move squash. Squash plants are prone to root disturbance, and need to be left where originally planted from seed. We, of course, found this out only after we replanted when the leaves immediately went limp and stayed that way for days. We gave the plants lots of water, and after a week they seem to have recovered from the shock and growing again in their new home.

(an auctioneer's garden - notice the T posts?)

Every night, the five of us (the dog must come too), go outside and check on the garden's progress. We pull up weeds, and look for new blooms on the tomato plants. Sometimes, we add a new row of twine to the Florida weave that supports the tomatoes. When most of the okra area remained bare, we put new seeds in the ground then hoped and watched for new dark green sprouts. When a cutworm severed my black zebra tomato plant at its base, I put the stalk in water to root and replanted it once the roots seemed long enough. Somehow new leaves grew out of the root end of the severed plant, so now we have two black zebras growing. I planted sunflowers and zinnias at the corners to help keep bad critters away. Taking care of the garden quickly become a lovely Spring and Summer ritual for the family, and we're already talking about next year's tilling, all the new plots we want, an asparagus patch, and brussels sprouts and blueberries and corn. I think the days of small are numbered.

*I attended a workshop on organic gardening in 2006, and I learned raised beds produce the healthiest plants and those plants yield a bigger harvest. Weeds are less and your soil quality is much better because you have more control over the growing environment. Besides the workshop, I relied on these resources for our little garden: Great Garden Companions by Sally Jean Cunningham and The Garden Primer by Barbara Damrosch. Great Garden Companions taught me how to lay out my garden, and gave me the idea of adding flowers on the edges. I love the ideas behind companion gardening and would like to do more with this next year. The Garden Primer taught us how to plant all our tomato plants, herbs, and various seeds, and I think one reason all our plants are doing well is that they got a great start because of this book.